Ingersoll Scout Reservation 2018

  • Camp Director: Dave Hoffman
  • Camp Chaplain: Father Harris
  • Site Manager: Kevin Walsh
  • Camp Ranger: Jason Biggs
  • Summer Ranger: Chase Carter
  • Food Service Director: Tammy Tomson
  • Camp Cook: Marneka Hayes
  • Commissary Manager: Wyatt Lane
  • Commissary Clerk: Gabe King
  • Dining Hall Steward: Paul Rupert
  • Food Service Associate: Simon Langley
  • Float: Charlie Zettler
  • Camp Commissioner: Collin Martis
  • West Commissioner: Jonah Knox
  • South Commissioner: Max Cleveland
  • Ridge Commissioner: Nathan Pritts
  • Float: Johnny Lawless
  • Business & Safety Director: Sam Opperman
  • Trading Post Manager: Amaya Erving
  • Trading Post Clerk: Kaitlyn Pleshko
  • Program Director: Josh Wray
  • Campwide Activities Coordinator: Terry Hendriex
  • Aquatics Director: Aaron Olson
  • Lakefront Manager: Auggie Delgado
  • Pool Manager: Bret Knous
  • Aquatics Instructor: Zach Schafer
  • Aquatics Instructor: Jarod Anderson
  • Aquatics Instructor: Josh Palinkas
  • Aquatics Instructor: Hailee Lovingood
  • Aquatics Instructor: Adam Brown
  • Aquatics Instructor: Lance Griswold
  • Shooting Sports Director: John Hendricks
  • Firearm Instructor: Emilea Miller
  • Archery Instructor: Bret Knous
  • Climbing Director: Lynn Mclure
  • Climbing Instructor: Carter Pearson
  • Scoutcraft Director: Matt Gerontes
  • Scoutcraft Instructor: Nick Zettler
  • Scoutcraft Instructor: Cameron Fromm
  • Scoutcraft Instructor: Michael Targos
  • Scoutcraft Instructor: Connor Mulkey
  • Camp Wilderness Director: Abi Tochalauski
  • Camp Wilderness Guide: Alex Naumann
  • Camp Wilderness Guide: Aidan Haigh
  • Eco/Con Director: Charley Plesho
  • Eco/Con Instructor: Keagan Lahart
  • Eco/Con Instructor: Davett Baker
  • Fishing Instructor: Cole Evans
  • STEM Director: Sebastian Martin
  • STEM Instructor: David Freesmeyer
  • STEM Instructor: Sam Beck
  • Brownsea Island Director: Cullen LaKemper
  • Brownsea Island Instructor: Lindsey Geisz